DNA The Switch shelf life bait is a totally sustainable blend of high-quality and readily available (although costly) food-grade protein sources. With ingredients like Pea Protein Isolate, Rennet Casein, Calcium Casienate, Whey Protein and Beef Protein Isolate all above 80% protein mark, it’s already easy to see where the high spec of this bait comes from. This is before we come to the top-drawer Hydrolysed Yeast and liver powders used to enhance the gustatory and olfactory (taste and smell) attraction of the bait.
The inclusion of these high-end ingredients enables us to also keep the boiling of the bait incredibly low. The baits are actually boiled for over a minute less than the rest of our range, preserving more of the baits’ essential amino acids and, in turn, vastly improving the finished baits’ profile. This still leaves you with a firm enough bait to stick out, yet once in the water the bait’s solubility is second to none. Stick one in a glass of water overnight and you will see for yourself.